Kitchen

GtG kitchen

Our beautiful commercial kitchen is ideal for producing jams, soups, dressings, pickles, and for prepping food.

We are gluten-free! We’re not certified but we apply strict rules so you can cook gluten-free with confidence.

We ensure top of the line equipment and cleanliness.

What you get…

  • 24’ prep tables
  • 100 litre tilting kettle
  • Electric hot plates (4)
  • Electric convection oven
  • High temperature dishwasher
  • Prep sinks
  • Walk in cooler
  • Walk in freezer
  • Refrigerated storage
  • Freezer storage
  • Dry storage (limited)

Sorry but…

  • We are not nut or diary free
  • We do not allow frying or deep frying

HOW TO BOOK

You must contact us to book. Our calendar shows availability only. Find an open slot that suits your schedule, then secure it by emailing or calling us.

Bookings are a minimum of 6 hours, more if you need.

Our schedule for November 2017

Click a free day to apply for an appointment.
 
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November 24, 2017
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