We’re Back – New Workshop!

January 18 and 19 – Our first workshop of the new year! Learn how to make a food processing business successful.

Register here!


Invest in yourself. Build a foundation for success with our 2 day workshop

  • Cost: $105.00 (includes GST)
  • Date: Wednesday, January 18 / Thursday, January 19, 2017
  • Time: 8:30-3:30 (lunch provided)
  • Location: 
    Leap Strategic  (entrance at back) 
    2212 Clark Dr., Vancouver, BC 
    5 min.  from the VCC–Clark Skytrain station; the Broadway bus line; or lots of free parking 

Do you own a business in food processing, manufacturing, or farming? Are you planning to start a business in any of theses areas? Then this workshop is essential. You’ll learn…

  • The Business Plan – Learn how to craft a plan from start to finish
  • Market Access – Identify, research, and target your niche to maximize your sales
  • Product Development – Learn how to scale up your recipes for commercial production
  • Financial Planning – Understand financial statements and make confident decisions
  • Quality Assurance – Streamline operations to make a safe product
  • Packaging – Balance attractive design with food protection and regulatory standards
  • Logistics – Learn the basics of procurement, receiving, storage, and shipping

Register here

Have a question? 604-454-8806

This project is supported by Growing Forward 2, a federal-provincial-territorial initiative.